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Re: Saturday, July 27, 2007
Flavor of the research and development in vivo use of Flavor vivo (Living Flavor), Advisory Board of think that mean that the composition of essence and life of the fruits of the aroma components in the same or very close to a class of fragrance. The advent of such essence is the history of the new development of flavor. From the beginning of this century, the industrial sector Flavor trial began picking fresh fruit from the aroma, fragrance. But then, due to technical reasons such as transport fresh fruit confined to certain areas and, with the seasonal restrictions, fresh flavor to the study has caused great difficulties, so at that time, the vast majority of research work is still mainly After picking general means of dealing with fresh fruits as raw materials, the period often with fruit flavor of the fruit processed if the characteristics of butter-like flavor. Until this century, because of technology development, access to fresh fruit season has not, regional restrictions, so in vivo study of the essence as a hot spot now. http://www.customs-data.com.cn/tradeinformation/topease.htm Volatile components of the traditional flavor from fruit, spices, material extraction, and the scientists found that when the cooked fruit and tree branches or vines on the time is the most delicious, also known as the fruit in vivo. Once the fruit has been picked to leave the tree, that is the end of their lives, gradually Hypochromic flavor. At this moment, the living body of fresh fruit ingredients contained in the fruit was picked as significantly reduced at the same time, the composition of the fruit into corruption will increase significantly. In vivo experiments show that after picking fruits and fruit, compared to both the proportion of the main volatile chemical components of different, but in vivo there is more fruit after the fruit picking is not the aroma components. Therefore, the traditional flavor and volatile components directly from the live essence of the different composition of volatile components. Market research shows that today's consumers want more food and drink fresh natural closer. Color of fruits and vegetables is now a worldwide trend of the fragrance is fresh, natural, especially on fruity drinks, so in vivo (fruit) flavor emerged. Flavor vivo (Living Flavor) refers to the composition of essence and life of the fruit aroma components in the same or very close to a class of fragrance, that is when the fruit is ripe, when has not been picked, that is, the use of non-activity gas around the fruit, using Tenax trap to collect fruit aroma distributed itself, the transfer of the maximum air analyzer to carry out GC-MS analysis, further into the essence. Living as if its top incense aroma of fresh fruit than to give people the feeling of exhilarating activities. www.customs-data.com.cn/tradeinformation/topease.htm Flavor in vivo development and application of this technology to meet consumer demand for fresh flavor, which live for fruit, direct capture their aroma of fresh and real. Obtained by the technology of the fresh ripe fruit aroma is unprecedented, it has a fruit still life and the peak period when mature contain the aroma and flavor. www.customs-data.com.cn/tradeinformation/topease.htm Live essence the history of fragrance has brought new development. Done in accordance with international spice company in the consumer habits of evaluation results show that, even if it is picking off the most senior white peach and strawberry flavors and in vivo, compared to about 5 times that of the respondents prefer the latter. From beverages to baked goods, dairy products to the small food and flavor of food, adding fruits, vanilla, spice flavors such as live, fresh foods taste like the flavor of the general. International spice company has developed a white peach, strawberry, mint flavors, such as in vivo, Firmenich company also has passed SPME (solid-state micro-extraction technology) and AFFIRM (real-time analysis of flavors and fragrances) to develop a realistic and "lifelike" NaturePrint flavor. The domestic market has also been also reported that no study could also early research stage. http://www.customs-data.com.cn/tradeinformation/topease.htm
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